Home made quality vegetable spreads and jams, dried vegetables and fruit
Processing capacity: ca. 30 metric tonnes of ingredients / day
Industrial processing is according to I.F.S. (International Food Standard), ISO 9001, ISO 14001, ISO 22000, HACCP and certified via TÜV Nord Cert GmbH.
Main ingredients for spreads: pepperoni, tomato, aubergine, champignons, peas, beans, onion, sunflower oil, salt
Main ingredients for jams: blueberries, quince, strawberries, plums, apples, sugar
Please contact us at:
Dr. oec., Dipl.-Ing. Sorin Muresan, M.A.
info (at) diplomatic-economist (dot) eu
or by ground mail at
PF 200 342
D – 53133 BONN